House Shatter – Lindsay OG

Strain Info – Lindsay OG, also known as “Lindsay,” “Lindsay Kush” or “Lindsay OG Kush,” is a rare slightly indica dominant hybrid strain (60% indica/40% sativa) created through crossing the infamous OG Kush X another unknown hybrid strain. A favourite of hybrid lovers, Lindsay OG packs a full-bodied high that will hit both mind and body with a high level of potency. It starts in the head with a sense of clarity, clearing your mind and filling you with lifted happiness and ease. As your mind settles into this clear-headed state, a deeply relaxing body high will wash over your physical form, locking you to the couch and leaving you pretty sedated. Thanks to these effects and its high 15-23% average THC level, Lindsay OG is often said to be perfect for treating conditions such as chronic pain, insomnia, chronic stress or anxiety, cramps or muscle spasms and appetite loss or nausea. This bud has a classic pungent skunky flavour with a lightly sweet exhale. The aroma is earthy and herbal with a heavy skunky pungent that lingers long after the nugs are burned away.

What is Shatter? Shatter is an extract, which is a type of cannabis concentrate that’s produced using a combination of weed plant materials and solvents. The appearance of shatter weed is typically translucent, though its colouring can range from bright honeylike amber to a darker yellow shade like olive oil.

How to consume Shatter? Shatter can be dabbed, but not all dabs are considered to be shatter. Referred to as “dabbing,” this popular method involves a small water pipe called a rig with a flat bowl, and a “nail,” which is designed to tolerate high temperatures. In this case, the consumer would be dabbing shatter, but other forms of concentrates can also be considered as dabs.

How to store Shatter? Ideally shatters are best stored in the fridge (avoid deep freezers). With time and moisture in the air, the shatter may turn into a wax, butter-like consistency. This doesn’t mean the shatter has gone bad, it is a natural evolution of the product over time.